What's Cooking?

-15%

Wydawca: Phaidon
Autor: praca zbiorowa
Data wydania: 2017-10-26
Ilość stron: 40
Format: 214 x 290 mm
Okładka: twarda

ISBN: 9780714875095

58,65 zł 69,00 zł -15%

Brutto

Najniższa cena z 30 dni przed obniżką : 69,00 zł Najniższa obniżka 30 dni przed obniżką : 58,65 zł

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Informacje o produkcie

A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!

Autor: praca zbiorowa
Data wydania: 2017-10-26
Ilość stron: 40
Format: 214 x 290 mm
Okładka: twarda

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Importer Top Mark Centre s.c.
Urbanistów 1/51, Warszawa, 02-397, PL
E-mail: sklep@tmc.com.pl
Telefon: 48 22 428 3014
Producent Phaidon
8 All Saints Street, London, N1 9PA, UK
E-mail: customerservice@phaidon.com
Telefon: 44 (0) 20 7843 1000