Food Photography: Since 1985

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Food Photography: Since 1985

Le Duc Tony
2011-05-31
200
paperback
9789020996265
Last items in stock
72.63 242.10 -70%
Tax included

 
The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand.
Author
Le Duc Tony
Published
2011-05-31
Pages
200
Cover
paperback
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