Cool Cooking

  • -70%
Cool Cooking
teNeues
teNeues
2008-10-01
224
148 x 192 mm
paperback
9783832792725
Available
21.33 71.10 -70%
Tax included

 
Star chef, Tim Raueain collaboration with K&K head chef Kay Schoenebergashow just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavorawith nuances of taste not available in the industrialized counterpart. The theme continues through the tableware, where recycled objects combine in a setting of high chic and majestic comfort. This ground-breaking book contains recipes and background information on organic food and food producers throughout Europe. Pure luxury through sustainabilitya]this new way of dining is low impact on the planet and high impact in style and glamour. What's more, it's tried and tested by premium caterer Kofler & Kompanie, founders of PRET]A]DINER, which tracks the latest culinary trends on a biannual basisa]
Author
teNeues
Published
2008-10-01
Pages
224
Format
148 x 192 mm
Cover
paperback
Product added to wishlist

Korzystając z naszej strony wyrażasz zgodę na wykorzystywanie przez nas plików cookies. Możesz określić warunki przechowywania lub dostępu do plików cookies w Twojej przeglądarce.

Accept More info Reject